Wednesday, July 13, 2011

Guatemalan Corn Cake


Recipe from one of daughter's former Grade 5 classmates. Uncooked mix looks and smells like baby vomit, but the results (see above photo) are delicious!!

1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 oz) can of cream-style corn, mashed and strained, then add milk to corn to make one cup
1 teaspoon of vanilla

Directions:
1. Mix all ingredients for 2 mins
2. Pour into greased and floured bundt pan
3. Bake at 350 F for 55 mins
4. Cool for 15 mins, then turn out of pan
5. Dust with powdered sugar

Enjoy!

2 comments:

  1. Looks yummy! Have been following the comments on FB. LOL. My creamed corn experience is extensive as my dad had no teeth, didn't like to wear his dentures and loved corn...thus, there were a lot of creamed corn "sides" in my life. :)

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  2. Ah--makes perfect sense :) It has opened up a whole new world for me ;)

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